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[bryant]

O’Sullivan’s Pub in Somerville has burgers that are two inches thick, made of ground sirloin, and if you want they’ll put garlic on it. Or roll ‘em in pepper. Or whatever. Also, the french fries are slabs of potato. The beer selection isn’t great, but they have Bass on draft, so that’s OK.

I’m feeling very content, food-wise, just now.

Comments

[bryant]

That's them! The burgers take 20 minutes to cook but that's cause it's a half pound of meat. Tasty.