bryant

We’re currently drinking the Sumatra Pantan Musara from Sisters Coffee Company and it’s really good! There’s a depth of base flavor here that goes beyond the advertised dark chocolate tasting notes. It’s incredibly full in the mouth without being over roasted. I want to drink this all the time.

Our previous shipment was Ethiopia Maduro Natural from Case Coffee. I didn’t review this because it didn’t make much of an impact; the berry notes weren’t really my thing.

[Crossposted from Population: One; go here for the original post.]

We signed up with Bottomless recently (referral link) because we wanted to get more forced variety in our coffee and because I’m a sucker for tech. I want to make sure I remember what we like so I’m going to try and get in the habit of dropping a quick review.

The first delivery was Penstock Coffee Roaster’s Sisola Mill from Indonesia. The base flavor is a really complex flavor, fairly sweet for coffee, and there’s a sour overtone that’s almost too much for my tastes. I also normally like a darker base. I enjoyed this nonetheless. I might not seek it out on purpose but I won’t be sad if it comes up in our rotation again.

[Crossposted from Population: One; go here for the original post.]

This is the story of how I made a lot of ice cream by mistake, no really.

Mirrored from Population: One.