bryant: (Default)

We’re currently drinking the Sumatra Pantan Musara from Sisters Coffee Company and it’s really good! There’s a depth of base flavor here that goes beyond the advertised dark chocolate tasting notes. It’s incredibly full in the mouth without being over roasted. I want to drink this all the time.

Our previous shipment was Ethiopia Maduro Natural from Case Coffee. I didn’t review this because it didn’t make much of an impact; the berry notes weren’t really my thing.

[Crossposted from Population: One; go here for the original post.]

bryant: (Maggie)

Our current Bottomless shipment is a really great Ethiopian. Ethiopia is my favorite coffee country and this one really worked for me. My usual Ethiopian is a much darker roast from Lighthouse Roasters, and the lighter roast was kind of an eye-opener. The raspberry undertones come out way stronger than they would in a dark roast.

Kuma Coffee is local and when/if we get tired of the Bottomless routine I can easily see going there for our coffee needs.

[Crossposted from Population: One; go here for the original post.]

bryant: (Abbi)

We signed up with Bottomless recently (referral link) because we wanted to get more forced variety in our coffee and because I’m a sucker for tech. I want to make sure I remember what we like so I’m going to try and get in the habit of dropping a quick review.

The first delivery was Penstock Coffee Roaster’s Sisola Mill from Indonesia. The base flavor is a really complex flavor, fairly sweet for coffee, and there’s a sour overtone that’s almost too much for my tastes. I also normally like a darker base. I enjoyed this nonetheless. I might not seek it out on purpose but I won’t be sad if it comes up in our rotation again.

[Crossposted from Population: One; go here for the original post.]

bryant: (Ravenous)

What do you know; it’s a different culture! Um.

That was a pretty great trip. It was really satisfying to find out that I’m still able to do a 14 day trip with one bag successfully; I’m getting older but still pretty functional. We saw places I’d never seen, which is always awesome. My backpack was stolen on the way to Budapest (literally from three feet above my head, kudos to the thief) so that was sad, but I had my electronics and passport and credit cards on me at the time so it could have been worse. I’m lucky to be able to take that kind of loss in stride.

I did find out something interesting about my resilience. I can be very minimal if I’ve planned for it, which I knew. However, as it turned out, the thought of figuring out where to buy some replacement clothing and toiletries and a bunch of other small things was daunting for me. I didn’t mind being bare bones, I minded having to reconstruct my framework for travel on short notice. In the end Delta rebooked our flight at no cost so we could cut the trip short and not spend any additional money. Right call, and we’ll revisit Budapest again some day.

Cologne Dom
This is a thing I liked.

Things I liked a lot, in rough chronological order: Paris croissants, Disneyland Paris (the main park), the Amsterdam houseboat we stayed in, pannekoeken, rijstafel, Amsterdam museums, Utrecht city center, Cologne Cathedral, drinking kolsch in Cologne, the train from Cologne to Vienna along the Rhine, Vienna cafes, Vienna ferris wheel, apple strudel, and a fake ruin bar in Budapest.

Things that were underwhelming: Walt Disney Studios Park, the Disney hotel, the Imperial Quarters in Vienna, and food at Disneyland Paris (worse than Disneyland or WDW’s food).

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