Fine fine fine

[bryant]

I know very little about some of the people on my friends' list. Some people I know relatively well. Some of you I hardly know at all. Perhaps you lurk, for whatever reason. But you friended me and I thank you.

But here's a thought: why not take this opportunity to tell me a little something about yourself. Any old thing at all. Just so the next time I see your name I can say: "Ah, there's so and so...she likes spinach."

I'd love it if every single person who friended me would do this. Yes, even you people who I know really well. Then post this in your own journal.

[There. I've memed.]

Comments

[ivan23.livejournal.com]

I was told as a child that for every new food you try, you add an extra day to your life. Without that, I would never have known that I enjoy: Bulgur, sushi, haggis in cream, haggis out of cream, kashi, dulse (a kind of seaweed used in soups or as substitute bacon in BLTs), venison, antelope, bear and squirrel.